Simple and Fresh Summer Recipes
- Buttery Garlic Knots
- Compound Butter
- Roasted Garlic
I’ve been involved with #SundaySupper for a while now and
was excited to hear that the group will be creating recipes for a new product
created by LAND O LAKES® – Butter Olive Oil & Sea Salt. We were each asked what we thought would be a
creative, delicious recipe to make with the new butter. Mine is called Buttery Garlic Knots, but they
aren’t like any ordinary Garlic Knots.
They're filled with herb and roasted garlic compound butter made with
this new product. The butter comes in
handy half sticks so bringing it to room temperature is a snap. It also makes for the perfect portion for
doing a sauce like a béchamel for mac and cheese.
The product is versatile, it's not just for making sauces but also for sauteing or frying.
The butter is rich and creamy and lent a delightful texture
to the garlic knots. They were crispy on
the outside and tender on the inside, like a garlic knot should be. At the end of this post there will links to
the rest of the #SundaySupper recipes.
You should be able to create a complete meal from this list from appetizer,
main dish and sides. LAND O LAKES® not only gave me (and the other
bloggers) a coupon for the full purchase price of the butter but also gave us a
coupon for one lucky readers! It
could be you!! Details will follow at
the end of the post.
To make Buttery Garlic Knots:
1 package of premade pizza dough (or you can use your
favorite pizza dough recipe)
2 half sticks of LAND O LAKES® Butter with Olive Oil & Sea Salt
Assorted fresh herb to equal 2 tablespoons chopped, I used parsley, oregano and basil
3-4 cloves roasted garlic – recipe follows
Bring the pizza dough and the butter to room
temperature. Roll the pizza dough out
into a large rectangle.
Chop the herbs finely, then add the roasted garlic and
mix thoroughly. Mix with the softened
butter.
Spread the butter/herb mixture over the rolled out pizza dough, only covering half.
<TIP> You might not need all of the butter mixture. If the butter is spread too thick it might ooze out of the knot. If you have leftover butter it will keep in a plastic container in your fridge or use it to top grilled chicken or steak.
Fold
the pizza dough over, long end to long end.
Take a pizza cutter and cut the dough into long slices. Cut down the center of the dough then cut
each half in half until all the dough is cut into strips.
Take each piece,
stretch slightly then tie into a knot.
Fold ends under, to assure that the ends won’t get overdone.
Bake in a preheated 425 degree oven for 12-15 minutes. The garlic knots can be served alone or dipped
into marinara sauce.
The butter will add a creaminess to the knots while the
herbs and the garlic will give just the right extra flavor.
To make roasted garlic:
Take a head of garlic and cut it in half. Drizzle with olive
oil and wrap it in foil. Roast in 400
degree oven for 50-60 minutes. Roasting
the garlic will give it a sweet flavor and a very soft texture that will mix
into the butter and herbs easily. Don’t worry about the salt in the butter, it will enhance the flavor of herbs and
garlic.
To win a full purchase coupon for LAND O LAKES® Butter with Olive Oil & Sea Salt
just answer this question in the comment section: What is
your favorite Simple and Fresh Summer recipe to make with butter?
A winner will be picked at random and announced during next week's #SundaySupper on twitter and this blog.
The contest will run one week so be sure to leave a comment!
The contest will run one week so be sure to leave a comment!
Want to join into the #SundaySupper fun? The fun starts at 3 pm. You can join in by using the hashtag on twitter or by using TweetChat. Of course the best way is to visit the blogs listed below and try out the recipes. And don't forget to enter your comment for a chance to win a full purchase coupon for LAND O LAKES® Butter with Olive Oil & Sea Salt.
Ravioli Florentine with Spinach and Butter Sauce by Hezzi-D’s Books &Cooks
Ravioli Florentine with Spinach and Butter Sauce by Hezzi-D’s Books &Cooks
- Roasted Salmon & Asparagus with grilled Garlic Bread by Daily Dish Recipes
- Steak with Blue Cheese Butter by In the Kitchen with KP
- Pasta with Roasted Asparagus and Cherry Tomatoes by Mama’s Blissful Bites
- Fettucini with Cream Sauce and Turkey Sausage by Val’s Food and or Art
- Butter Burgers by Ultra Epicure
- Bacon and Havarti Quiche by Juanita’s Cocina
- Cider Chicken with Butter Pecan Rice by Momma’s Meals
- Crusty French Bread with Sun-Dried Tomato and Parmesan Herb Butter byThe Weekend Gourmet
- Chicken Scallopini by Diabetic Foodie
- Pasta with Butter Thyme Sauce by Magnolia Days
- Chicken Tikka Masala by Melissa Likes to Eat
- White Bean Ragout with Grilled Garlic Bread by Comfy Cuisine
- Wild Raisin Nut Rice Pilaf with Olive Butter & Sea Salt by Sue’s Nutrition Buzz
- Olive Oil and Sea Salt Pan Seared Scallops with Quinoa by Big Bears Wife
- Flank Steak with Garlic and Wild Mushrooms by Family Spice
- Bay Scallop Gratin by An Appealing Plan
- Buttery Sea Salt Tuna Fajitas by Family Foodie
- Sole Meniere by The Girl in the Little Red Kitchen
- Buttermilk Biscuits with Jalapeno Cheddar Butter by Damn Delicious
- Bacon Avocado Grilled Cheese Sandwich by Dinner, Dishes and Desserts
- Sage Cornbread Muffins with Cranberry Orange Butter by Cupcakes and Kale Chips
- Easy Onion Focaccia Rolls by The Meltaways
- Whole Wheat Biscuits by Cookistry
- Buttery Garlic Knots by From My Corner of Saratoga
- Herbed Cheese Bread with Pancetta and Onions by Mrs. Mama Hen
- Honey Butter Dinner Rolls by Chocolate Moosey
- Warm Balsamic Green Beans by Chip Chip Hooray
- Buttery Herbed Potatoes by The Messy Baker Blog
- Basil Butter Corn by Supper for a Steal
- Mashed Potatoes with Herb Butter and Cheese by Basic and Delicious
I want to thank Isabel of familyfoodie.com for another amazing #SundaySupper opportunity!
Disclosure: The author received a full-value coupon
redeemable for LAND O LAKES® Butter with Olive Oil & Sea Salt, for recipe
development and review purposes. All
opinions are my own.
About LAND O LAKES® Butter with Olive Oil & Sea Salt:
Land O’Lakes is expanding its popular line of half-stick butter with the
introduction of LAND O LAKES® Butter with Olive Oil & Sea Salt. This new
product contains wholesome ingredients: sweet cream, olive oil and sea salt.
LAND O LAKES® Butter with Olive Oil & Sea Salt is an easy and convenient
way to simply enhance the flavor of your favorite foods. Available in a
premeasured half-stick size, this new product can be used for topping and
cooking a variety of foods, combining the two ingredients consumers often
combine separately when frying or sautéing foods. The delicious taste of butter
and olive oil will add delicious flavor to any dish.
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